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Food and Farming

Fishes

Bounty from the Waters

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Food and Farming Picture
In all great
fish-markets, great fish-mongers strictly examine the gills - if the bright redness is exchanged for a low brown, they are stale; but when live fish are brought flouncing into market, you have only to select the kind most agreeable to your palate and the season.












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41 of 41 Fishes
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Name
Anchovy
Barbel
Brill
Carp
Char
Chub
Cod
Crab
Dace
Doru
Eel
Flounder
Gudgeon
Gurnet
Haddock
Herring
Lamprey
Lobster
Mackerel
Mullet
Oyster
Name
Perch
Pike
Plaice
Prawn
Roach
Salmon
Scallop
Sea-Bream
Shad
Shrimp
Skate
Smelt
Sole
Sprat
Sturgeon
Tench
Trout
Turbot
Whitebait
Whiting

 

41 of 41 Fishes
Displaying Fishes 1 to 41
   


Source: Overview by Geoffrey Reiss
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