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Food and Farming

Vegetables

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Vegetables were quite important to the colonists as not only could they be grown and harvested, but they were also fairly easy to preserve -- through drying, pickling and other means -- thus ensuring a store of food when none other was available. Virtually every home had their own garden and each family grew their own produce.


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28 of 28 Vegetables
Displaying Vegetables 1 to 28
   


Name
Artichoke
Asparagus
Bean
Beet
Brocoli
Brussels Sprout
Cabbage
Carrot
Cauliflower
Celery
Cucumber
Endive
Garlic
Horseradish
Name
Kale
Leek
Lettuce
Onion
Parsnip
Pea
Potato
Radish
Rhubarb
Shallot
Spinach
Tomato
Turnip
Vegetable Marrow

 

28 of 28 Vegetables
Displaying Vegetables 1 to 28
   


Source: Overview by Geoffrey Reiss
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