|Time: To roast the fowl, 35 minutes; to broil it, 10 to 15 minutes.|
Sufficient for 4 or 5 persons.
Seasonable In full season from May to January.
- a large fowl
seasoning, to taste, of pepper and salt
2 handfuls of button mushrooms
1 slice of lean ham
3/4 pint of thickened gravy
1 teaspoonful of lemon-juice
1/2 teaspoonful of pounded sugar
- Cut the fowl into quarters
Roast it until three-parts done, and keep it well basted whilst at the fire
Take the fowl up, broil it for a few minutes over a clear fire, and season it with pepper and salt
Put the mushrooms into a stewpan with a small piece of butter, the ham, a seasoning of pepper and salt, and the gravy
Simmer these gently for 1/2 hour
Add the lemon-juice and sugar
Dish the fowl, and pour the sauce round them
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