- 1 tablespoonful of scraped horseradish
1 teaspoonful of made mustard
1 teaspoonful of pounded sugar
4 tablespoonfuls of vinegar
- Grate or scrape the horseradish very fine
Mix it with the other ingredients, which must be all well blended together
Serve in a tureen
With cold meat, this sauce is a very good substitute for pickles.
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