(to serve with Hot or Cold Roast Beef)
- 1 tablespoonful of scraped horseradish
1 teaspoonful of made mustard
1 teaspoonful of pounded sugar
4 tablespoonfuls of vinegar
- Grate or scrape the horseradish very fine
Mix it with the other ingredients, which must be all well blended together
Serve in a tureen
With cold meat, this sauce is a very good substitute for pickles.
Add a Comment:
• Sorry, you must be logged in to post article comments...
[Colonial Ads -- click for more info]
Go to Top Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-16 by Colonial Sense, except where otherwise indicated.