Time: 7 or 8 minutes.
Sufficient: Allow 1 kidney to each person.
Seasonable at any time.
salt to taste
pepper to taste
- Cut the kidneys open without quite dividing them
Remove the skin
Put a small piece of butter in the frying-pan
When the butter is melted, lay in the kidneys the flat side downwards in the pan
Fry them for 7 or 8 minutes, turning them when they are half-done
Serve on a piece of dry toast, season with pepper and salt, and put a small piece of butter in each kidney
Pour the gravy from the pan over them
Serve very hot
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