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Kidneys, Fried
Basic cooking

Time: 7 or 8 minutes.

Sufficient: Allow 1 kidney to each person.

Seasonable at any time.

Ingredients
  1. Kidneys
  2. butter
  3. salt to taste
  4. pepper to taste
  5. dry toast

Directions
  1. Cut the kidneys open without quite dividing them
  2. Remove the skin
  3. Put a small piece of butter in the frying-pan
  4. When the butter is melted, lay in the kidneys the flat side downwards in the pan
  5. Fry them for 7 or 8 minutes, turning them when they are half-done
  6. Serve on a piece of dry toast, season with pepper and salt, and put a small piece of butter in each kidney
  7. Pour the gravy from the pan over them
  8. Serve very hot

Source: The Book of Household Management by Isabella Beeton (1859)


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(Kidneys, Broiled)
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