Search
  
 
Time: 2-1/4 hours.

Seasonable in Autumn.

Sufficient for 10 persons.
Ingredients
  1. 6 oz. of grated cocoa-nut
  2. 6 oz. of rice flour
  3. 1/2 a teaspoonful of mace
  4. salt to taste
  5. cayenne to taste
  6. 1/4 of a pint of boiling cream
  7. 3 quarts of medium stock
Directions
  • Take the dark rind from the cocoa-nut
  • Grate it down small on a clean grater
  • Weigh it, and allow, for each quart of stock, 2 oz. of the cocoa-nut
  • Simmer it gently for 1 hour in the stock
  • Strain the pulp from the soup
  • Thicken with the remaining ingredients
  • Simmer a little longer and send to the table
    • Source: The Book of Household Management by Isabella Beeton (1859)
    Comments (0)Don't be shy, tell us what you think!   →
    Colonial Sense is an advocate for global consumer privacy rights, protection and security.
    All material on this website © copyright 2009-26 by Colonial Sense, except where otherwise indicated.
    ref:T5-S21-P37-C-M