Great for leftovers
Time: 10 minutes.
Seasonable at any time.
- 1 lb. of remains of cold roast beef;
1/4 lb. of bacon or ham
salt to taste
pepper to taste
1 small bunch of minced savoury herbs
1 or 2 eggs
- Mince the beef very finely (if underdone it will be better)
Add to it the bacon, which must also be chopped very small
Mix well together
Season, stir in the herbs, and bind with an egg, or 2 should 1 not be sufficient
Make it into small square cakes, about 1/2 inch thick
Fry them in hot dripping
Serve in a dish with good gravy poured round them
Add a Comment:
• Sorry, you must be logged in to post article comments...
[Colonial Ads -- click for more info]
Go to Top Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-16 by Colonial Sense, except where otherwise indicated.