Note: The spawn is interpreted to mean the roe removed from the lobster.
Ingredients
Lobster
2 Anchovies
2 Tbls Gravy
Butter
Lemon
Directions
Pound the spawn, and two anchovies
Pour on them the gravy
Strain all into some butter melted, as will be hereafter directed
Put in the meat of the lobster
Give it all one boil
Add a squeeze of lemon
Another way -- Leave out the anchovies and gravy; and do it as above, either with or without a little salt and ketchup, as you like. Many prefer the flavour of the lobster and salt only. Source: A New System of Domestic Cookery by Maria Rundell, 1807
Liver and Parsley Sauce
