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Domesticated livestock and wild game were the foundation of the colonist's diets. Most recipes were not to create a uniqely-flavored dish, but were simply instructions to ensure that the critter was cooked properly; feel free to add any herbs, spices or other ingredients to enhance the flavor of the basics.

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60 of 60 Meats	Displaying Meats 1 to 50	1 2

Recipe	Description
Beef Cake	Great for leftovers
Beef Steaks, Fried	Colonial steaks
Beef, Curried	(Cold Meat Cookery)
Beef, Roasted	Basic cooking
Black-Cock, Roasted	aka Black Grouse
Bubble-and-Squeak	(Cold Meat Cookery)
Calf's Feet, Fricasseed	Colonial main dish
Calf's Head, Hashed	(Cold Meat Cookery)
Chicken Roly-Poly	A very old recipe
Duck Ragout, Whole	Winter entree
Duck, Wild, Roasted	Basic meat
Fowl, Broiled, and Mushroom Sauce	For chicken, et&.
Fowls, Roasted	Basic Meat
Grouse, Roasted	Basic Meat
Ham, Boiled	Basic cooking
Hash, Red Flannel	Great use for leftovers
Hash, Wiggins Red Flannel	Vegetarian left-over remix
Hodge-Podge II	(Cold Meat Cookery)
Kidneys, Broiled	(a Breakfast or Supper Dish)
Kidneys, Fried	Basic cooking
Lamb Chops	Basic meat
Lamb Chops, Barbecued	Bay leaves add the flavor
Lamb Cutlets and Spinach	(an Entree)
Lamb's Fry	(aka Lamb's Liver>
Lamb, Leg of, Boiled	Basic cooking
Lamb, Roasted	Basic cooking
Landrail, Roasted	aka Corn-Crake
Liver, Calf's and Bacon	Basic entree
Liver, Calf's, aux Fines Herbes & Sauce Piquante.	Entree
Mutton, Curried	(Cold Meat Cookery)
Mutton, Roasted	Basic cooking
North Carolina Pulled Pork	Adapted from a traditional recipe
Ox-Feet, Fried	Cow-Heel may also be used
Ox-Tails, Broiled	Basic meat
Partridge, Roasted	Basic meat
Pigeon, Fricasee	Basic cooking
Pigeons, Roasted	Basic cooking
Rabbit a la Minute	Simple (yet tasty) entree
Rabbit, Boiled	Basic cooking
Rabbit, Fried	Basic meat
Sausage-Meat Cakes	Great for breakfast
Sausages, Fried	Basic meat
Scotch Collops	Cold Meat Cookery
Sucking-Pig, Roasted	Impressive main dish
Toad-in-the-Hole	(Cold Meat Cookery)
Turkey Croquettes	Cold Meat Cookery
Turkey, Hashed	Great use of leftovers
Turkey, Roasted	Basic Meat
Veal a la Bourgeoise	"An excellent dish"
Veal Cake	"a Convenient Dish for a Picnic"

60 of 60 Meats	Displaying Meats 1 to 50	1 2