Recipes Soups-Stews

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Soups-Stews	Desserts	Breads-Cakes	Toppings
Drinks

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Soups and stews were to the early americans primarily what they still are today: a way to reuse leftovers and to not waste food -- which was naturally much harder to come by back then. Usually -- though not always --a mixture of meat and vegetables, these hearty dishes kept out the chill of the New England winter.

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60 of 60 Soups-Stews	Displaying Soups-Stews 1 to 50	1 2

Recipe	Description
Almond Soup	Hearty, nutty soup
Apple Soup	Early American fruit soup
Artichoke (Jerusalem) Soup	"A White Soup"
Asparagus Soup I	Summer soup
Asparagus Soup II	Basic soup
Baked Soup	"a very cheap and wholesome soup"
Barley Soup	Easy hearty soup
Bread Soup	"Economical"
Brilla Soup	Hearty beef and vegetable soup
Browning	For Stock
Cabbage Soup	Seasonable in winter
Carrot Soup I	Updated 18 century recipe
Carrot Soup II	Basic soup
Carrot Soup III	Basic soup
Celery Soup	Basic soup
Chantilly Soup	Summer soup
Chestnut (Spanish) Soup	Autumn soup
Cocoa-Nut Soup	Autumn soup
Colony Corn Chowder	Hearty soup
Cucumber Soup	(French Recipe)
Eel Broth I	Basic broth
Eel Broth II	Very nutritious broth
Eel Soup	Basic soup
Egg Soup	Colonial soup
English Stew	Variation of Irish Stew
Giblet Soup	Hearty soup
Hodge-Podge I	Hearty stew
Kale Brose	"a Scotch Recipe"
Leek Soup I	Colonial winter soup
Milk Soup	a Nice Dish for Children
Mulligan Stew	Very old recipe
Mutton Broth	(also for Veal Broth)
Mutton Broth, Quickly Made	Easy soup for an invalid
New England Haddock Chowder	Great fish soup
Partridge Soup	Basic soup
Pea Soup, Winter (Yellow)	Suitable for cold weather
Pheasant Soup	Winter soup
Potage Printanier	aka Spring Soup
Potato Stew	Hearty vegetaian stew
Rabbits, Stewed in Milk	Winter dish
Regency Soup	Basic Soup
Rice Soup I	Colonial soup
Rice Soup II	Basic soup
Rice Soup III	Basic soup
Sago Soup	Hearty broth
Scotch Mutton Broth	Great for cold days
Semolina Soup	Colonial soup
Soup a la Cantatrice	"An Excellent Soup, very Beneficial for the Voice"
Soup a la Crecy	Colonial soup
Soup Maigre	i.e. without Meat (vegetarian)

60 of 60 Soups-Stews	Displaying Soups-Stews 1 to 50	1 2