Colonial Sense logo
Home
Login:
Member:      Password:
Remember Me Lost your info?    
Colonial Sense NavBar Start


   Featured Articles

   Community
     10 Questions
     Event Calendar
     Downloads
     Business District
     Online Resources
     Marketplace
     Broadsheet Archive
     Ye Olde CS Shoppe

   Society-Lifestyle
     Holidays
     Signs of the Times
     Food and Farming
     Recipes
       Recipe Videos
     Colonial Dictionary
     Colonial Quotes
     Kolonial Kids

   Antiques
     Furniture
     Other Antiques
     Auction Results

   How-To Guides
     Crafts
     Interior
     Outdoors
     Restoration

   Architecture
     Houses
     Towns

   Regional History
     Timeline
     Trivia Challenge
     Journals
     Oddities

   Colonial Sense
     FAQ
     Contact Us
     Advertising
     Member Info
     About Us

Colonial Sense NavBar End

Recipes

Toppings

General RemarksGlossaryPost RecipeVideos
AllMeatsSeafoodSide Dishes
Soups-StewsDessertsBreads-CakesToppings
Drinks   

Perhaps because most of the actual cooking was rudimentary and somewhat bland -- or maybe because there was no refrigeration and meat and fish were frequently "off" -- there was no shortage of sauces to add flavoring or to cover a bad taste. In addition, the colonists came up with a rather large variety of different gravies, preservatives and other toppings to add zest to their food.

Sauces were usually fairly specific to a type of food: red meats, fish, vegetables, etc. Frequently a recipe states "serve with sauce," without specifyng an exact mixture; feel free to experiment to find one that is right for your meal.

Look for:
Returns matching text from Title, Ingredients, Directions, Description & Comments
Search Tips

60 of 60 Toppings
Displaying Toppings 1 to 50
  1 2  



RecipeDescription
Almond Crumb ToppingPie/cake/cookie topping
Anchovy SauceSeafood sauce
Apple Butter IEarliest recipe available
Apple Butter II"very good article on the tea-table"
Apple Butter IIIWithout cider
Apple Sauce"for Geese, Pork, &c."
Arrowroot SauceFor puddings
BechamelFrench White Sauce
Benton Sauce(to serve with Hot or Cold Roast Beef)
Bread Sauce I(to serve with Roast Turkey, Fowl, Game, &c.)
Bread Sauce II(to serve with Roast Turkey, Fowl, Game, &c.)
Brown Celery Sauce For roasted fowl
Brown RouxA French Thickening for Gravies and Sauces
ButterColonial staple
Butter, Browned(A French sauce, aka Beurre Noir)
Butter, ClarifiedColonial staple
Butter, FairyFlavored butter
Butter, Melted IColonial staple
Butter, Melted II(More Economical)
Butter, Melted III(the French Sauce Blanche)
Butter, Melted. with MilkGood for seafood
Butter, Thickenedenriched butter
Caper Sauce IFor fish
Celery SauceFor roasted fowl
Celery VinegarFor salads
Cherry JamGreat topping for bread
Colonial VinaigretteSalad/veggie dressing
Drawing GravyBasic gravy
Fish SauceBasic sauce
Gooseberry JellyColonial preserves
Gooseberry Vinegar"An Excellent Recipe"
Gravy IFor Roast Meat
Gravy, Jugged"Excellent"
Lemon GlazeCookie/cake topping
Lemon SauceFor boiled fowl
Lemon SyrupUsed for "refreshing summer drink"
Liver and Lemon SauceFor Poultry
Liver and Parsley SauceFor Poultry
Lobster SauceSeafood sauce
Maitre d'Hotel Sauce (Hot)"to serve with Calf's Head, Boiled Eels, and different Fish."
Maple Whipped CreamPancake topping
Mint Sauce"to serve with Roast Lamb"
Mushroom Ketchup"one of the most useful store sauces to the experienced cook"
NoyeauFlavoring for sweet dishes
Onion Sauce"for a Turkie"
Orange Gravy"for Wildfowl, Widgeon, Teal, &c."
Oyster SauceSeafood sauce
Pesto SauceGreat use for basil
Raspberry Vinegar(also used as medicine)
Shallot Sauce"For a scrag of boiled mutton"

60 of 60 Toppings
Displaying Toppings 1 to 50
  1 2  

[Colonial Ads -- click for more info]Colonial Sense Ad

Amazon Deals Start
On Sale!



See these
and other items in
Ye Olde CS Shoppe


Colonial Sense NavBar End

Colonial Sense Ad

Go2Top
Go to Top

Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-14 by Colonial Sense, except where otherwise indicated.
ref:T5-S21-P36-C15-M