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The recipes of Colonial America are quite diverse, going well beyond "Boston Baked Beans" or venison and turkey. And, given their limited supply of resources -- the supermarket did not yet exist -- they used their ingenuity to create a wide range of palatable dishes. Some we still enjoy today in mainstream America, while other methods and items of preparation have fallen out of fashion. Here you will find both the popular and not-so-popular recipes of the early Americans.

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Meats (60)	Seafood (60)	Side Dishes (60)	Soups-Stews (60)
Desserts (60)	Breads-Cakes (60)	Toppings (60)	Drinks (60)

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480 of 480 Recipes	Displaying Recipes 251 to 300	1 2 3 4 5 6 7 8 9 10

Recipe	Category	Description
Lemon Brandy	Drinks	Potent tangy flavor
Lemon Cake	Breads-Cakes	Basic baking
Lemon Glaze	Toppings	Cookie/cake topping
Lemon Sauce	Toppings	For boiled fowl
Lemon Syrup	Toppings	Used for "refreshing summer drink"
Lemon Wine	Drinks	Colonial wine
Lemonade	Drinks	Summer refresher
Lemonade for Invalids	Drinks	When regular lemonade is just too much!
Lemonade, Nourishing	Drinks	(with sherry & eggs)
Liver and Lemon Sauce	Toppings	For Poultry
Liver and Parsley Sauce	Toppings	For Poultry
Liver, Calf's and Bacon	Meats	Basic entree
Liver, Calf's, aux Fines Herbes & Sauce Piquante.	Meats	Entree
Lobster Cutlets	Seafood	"an Entree"
Lobster Sauce	Toppings	Seafood sauce
Luncheon Cake	Breads-Cakes	Basic baking
Macaroons	Desserts	Almond cookies
Mackerel, Boiled	Seafood	Basic fish
Mackerel, Broiled	Seafood	Basic cooking
Mackerel, Pickled	Seafood	Basic fish
Mackerel, Soused	Seafood	Basic cooking
Maitre d'Hotel Sauce (Hot)	Toppings	"to serve with Calf's Head, Boiled Eels, and different Fish."
Malt Wine	Drinks	Sweet potable
Mango-Papaya Sorbet	Desserts	Modernized 18th-century exotic dessert
Maple Whipped Cream	Toppings	Pancake topping
Martha Washington's Rum Punch	Drinks	Presidential punch
Milk Soup	Soups-Stews	a Nice Dish for Children
Mint Sauce	Toppings	"to serve with Roast Lamb"
Mixed Berry and Cream Cheese Turnovers	Desserts	Fruity dessert
Mixed Fruit Wine	Drinks	Fruity wine
Mock Oysters	Side Dishes	Corn fritters
Mulled Wine	Drinks	Spiced wine
Mullet, Grey	Seafood	Basic fish
Mulligan Stew	Soups-Stews	Very old recipe
Mush	Side Dishes	Colonial grits
Mushroom Ketchup	Toppings	"one of the most useful store sauces to the experienced cook"
Mushrooms, Baked	Side Dishes	A Breakfast, Luncheon, or Supper Dish
Mushrooms, Broiled	Side Dishes	"A Breakfast, Luncheon, or Supper Dish"
Mushrooms, Stewed	Side Dishes	Basic Vegetable
Mutton Broth	Soups-Stews	(also for Veal Broth)
Mutton Broth, Quickly Made	Soups-Stews	Easy soup for an invalid
Mutton, Curried	Meats	(Cold Meat Cookery)
Mutton, Roasted	Meats	Basic cooking
Negus	Drinks	Wine for "children's parties"
New England Haddock Chowder	Soups-Stews	Great fish soup
Norfolk Punch	Drinks	Attributed to the Duke of Norfolk
North Carolina Pulled Pork	Meats	Adapted from a traditional recipe
Noyeau	Toppings	Flavoring for sweet dishes
Old Ironsides Rum and Soda	Drinks	Potent potable
Old Salem Smash	Drinks	Potent potable

480 of 480 Recipes	Displaying Recipes 251 to 300	1 2 3 4 5 6 7 8 9 10

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