The recipes of Colonial America are quite diverse, going well beyond "Boston Baked Beans" or venison and turkey. And, given their limited supply of resources -- the supermarket did not yet exist -- they used their ingenuity to create a wide range of palatable dishes. Some we still enjoy today in mainstream America, while other methods and items of preparation have fallen out of fashion. Here you will find both the popular and not-so-popular recipes of the early Americans.
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