|Time: 1/4 hour to soak in the butter.|
- 1 pint of shelled shrimps
1/4 lb. of fresh butter
1 blade of pounded mace
cayenne to taste
a little nutmeg, when liked
- Have ready a pint of picked shrimps
Put them, with the other ingredients, into a stewpan
Let them heat gradually in the butter, but do not let it boil
Pour into small pots
When cold, cover with melted butter, and carefully exclude the air
Add a Comment:
• Sorry, you must be logged in to post article comments...
[Colonial Ads -- click for more info]
Go to Top Colonial Sense is an advocate for global consumer privacy rights, protection and security.
All material on this website © copyright 2009-16 by Colonial Sense, except where otherwise indicated.