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Toppings
Ingredients
- 1/4 pint of melted butter
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the yolks of 2 eggs
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a little lemon-juice
| Directions
Make the butter quite hot, and be careful not to colour it
Well whisk the yolks of the eggs
Pour them to the butter, beating them all the while
Make the sauce hot over the fire, but do not let it boil
add a squeeze of lemon-juice |
Source: The Book of Household Management by Isabella Beeton (1859)
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Butter, Melted. with Milk
